Superintendent

Michael Zinn

Entries/Premiums

Entries will be received on Wednesday from 1 to 8 p.m.

Total Premium offered $1,800
1st $6; 2nd $5; 3 rd $4; 4th $3; 5th $2; 6th $1
Best in Show Ribbon

Sections

Section 1 – Fruits

Premiums: 1st $6.00, 2nd $5.00, 3rd $4.00, 4th $3.00, 5th $2.00, 6th $1.00 Best of Show Ribbon

  1. York Imperial (5)
  2. Stayman (5)
  3. Winesap (5)
  4. Golden Delicious (5)
  5. Granny (5)
  6. Grimes Golden (5)
  7. Rome Beauty (5)
  8. Red Delicious
  9. Jonathan (5)
  10. Apple, Other (5)
  12. Collection Of Apples 3 varieties, 2 each
    13 Keiffer Pears (5)
    14 Pear, Other (5)
    15 Peaches, Yellow (5)
    16 Peaches, White (5)
    17 Any Other Fruit Variety (5)
    18 Best Collection of Fruit
    19 Grapes (bunch)
    20 Figs (8)

Section 2 – Nuts

Class and Description

  1. Pint Of Black Walnuts
  2. Pint Of English Walnuts
  3. Pint Of Hickory Nuts
  4. Pint Of Pecans
  5. Pint Of Peanuts
  6. Pint Of Chestnuts
  7. Pint Of Shelled Nuts
  8. Any Other Variety nut (pint)
  9. Best Collection Of Nuts (pint)

Section 3 – Vegetables

Premiums: Best Entry – Trophy, Best in Show – Ribbon1st $6.00, 2nd $5.00, 3rd $4.00, 4th $3.00, 5th $2.00, 6th $1.00
Number in parentheses indicate number of each required foe entry.
 

  1. Beans, lima in pod (16 pods)
  2. Beans, lima pint (dried) in jar
  3. Beans, navy pint (dried) in jar
  4. Beans, string, green (16 pods)
  5. Beans, string, yellow (16 pods)
  6. Beets, topped (5)
  7. Cabbage, green (1 head)
  8. Cabbage, red (1 head)
  9. Cantaloupe
  10. Carrots, topped (5)
  11. Celery (3 stalks)
  12. Citron
  13. Corn Sweet, white (on cob) (in husk) (6)
  14. Corn, Sweet, yellow (on cob) (in husk) (6)
  15. Corn, Sweet, dried (on cob) (6)
  16. Corn, Indian (6)
  17. Cucumbers, slicing (3)
  18. Cucumbers, pickling (5)
  19. Eggplant (1)
  20. Garlic whole bulbs (3)
  21. Gourds, ornamental, variety of small
  22. Gourds, ornamental, variety of large
  23. Kale (6 leaves)
  24. Kohlrabi (5)
  25. Lettuce (1 head or 5 leaves)
  26. Melon, honeydew
  27. Okra (12)
  28. Tomatoes, pear, yellow (8)
  29. Onions, red (5)
  30. Onions, white (5)
  31. Onions, yellow (5)
  32. Parsnips, topped (5)
  33. Peas, black-eyed, (dried and shelled) ½ pint
  34. Peas, black-eyed, green (16 pods)
  35. Peppers, banana (5)
  36. Peppers, Bell, green (5)
  37. Peppers, Bell, red (5)
  38. Watermelon moon & stars
  39. Peppers, Bell, yellow (5)
  40. Peppers, Cherry (10)
  41. Peppers, any other variety (5)
  42. Peppers, Jalapeno (10)
  43. Peppers, Habenero (10)
  44. Peppers, Chile (10)
  45. Peppers, hot, any other variety (10) 
  46. Collection of Peppers, multiple varieties
  47. Popcorn, on cob (6)
  48. Potatoes, Irish, red (6)
  49. Potatoes, Irish, white (6)
  50. Potatoes, sweet, red (6)
  51. Potatoes, sweet, white (6)
  52. Potatoes, sweet, yellow (6)
  53. Radishes, topped (10)
  54. Spinach (1/2 pound)
  55. Sunflower, 6” stalk, small under 12 “
  56. Sunflower, 6” stalk, large over 12”
  57. Swiss Chard, small under 12”
  58. Swiss Chard, large over 12”
  59. Squash, acorn (3)Squash, butternut (3)
  60. Squash, patty pan, white or yellow (3)
  61. Squash, spaghetti (3)
  62. Squash, yellow (3)
  63. Squash, zucchini (3)
  64. Squash, any other (3)
  65. Tomatoes, slicing, red (5)
  66. Tomatoes, slicing, yellow (5)
  67. Tomatoes, smaller than 3/4” cherry red (8)
  68. Tomatoes, larger than 3/4” cherry red (8)
  69. Smaller than 3/4” cherry yellow (8)
  70. Larger than 3/4” cherry yellow (8)
  71. Tomatoes, pear, red (8)
  72. Tomatoes, pear, yellow (8)
  73. Tomatoes, grape (8)
  74. Tomatoes, Italian (8)
  75. Tomatoes, any other (8)
  76. Turnips, topped (5)
  77. Watermelon, round stripe
  78. Watermelon, round, solid color
  79. Watermelon, long stripe
  80. Watermelon, long solid color
  81. Watermelon, midget
  82. Watermelon, large, 40 lbs or more
  83. Watermelon Moon & Stars
  84. Garden character, most original made with garden products
  85. Garden Exhibit, 1st place trophy $20; 2nd $15; 3rd $10
  86. Largest vegetable of each type, by weight (must be edible and insect free)