Superintendent – Brenda Goddard, 301-399-0777
Total Premium Offered: $1,500.00
1st $20.00; 2nd $15.00; 3rd $12.00; 4th $10.00; 5th $8.00; 6th $6.00
Premiums are subject to change due to state funding.
SWINE SHOW SATURDAY, September 13th AT 8 A.M. — RELEASE TIMES — SATURDAY 10 P.M. UNTIL MIDNIGHT AND SUNDAY 6 A.M. TO 8:30A.M.

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BE — BERKSHIRE; DU — DUROC; CW — CHESTER WHITE; LA — LANDRACE; HA — HAMPSHIRE;
SP — SPOT; PC — POLAND CHINA; YO — YORKSHIRE; CX — CROSSBRED; ZZ — MARKET

  1. A Maryland Department of Animal Health “Certificate of Veterinary Inspection” must accompany all show animals and be presented for review prior to unloading.
  2. All swine are required to have a RFID tag.
  3. All pens must be cleaned daily by 9 a.m. and final clean-up done by 7:00 p.m.
    Monday night.
  4. Animals must be shown to collect premium.
  5. Market Classes will be shown by weight classes. Light, Med. and Heavy.
  1. Boar, 12 months & over
  2. Boar, 6 to 12 months
  3. Boar, under 6 months
  4. Champion Boar any age
  5. Res. Champion Board any age (Ribbon Only)
  6. Sow, 12 months and over
  7. Sow, 6 to 12 months
  8. Gilt, under 6 months
  9. Champion sow any age
  10. Res. Champion Sow any age (Ribbon Only)
  11. Best of Show — Boar
  12. Best of Show — Sow
  13. Breeder Feeder (1 Boar, 1 Barrow, 1 Gilt born after May 1 and before July 1)
  14. Pair of Breeding Females
  15. Mixed Breeding Pair (1 Boar, 1 Gilt)

SECTION ZZ — MARKET

  1. IND. MARKET HOG — 3 Weight divisions, Light, Med. Heavy Pair of Market Hogs — 3 Weight Divisions
    Champion Market Hog
    Res. Champion Market Hog — Ribbon Only
    Champion Pair of Market Hogs — Ribbon Only
    Res. Champion Pair of Market Hogs — Ribbon Only