Department I – Garden Products

Superintendent

Michael Zinn

Entries/Premiums

For those entering in this department, here is a document which may help you! Pointers for Exhibiting Vegetables

Sections

Section 1 – Fruits

Number in parentheses indicate number of each required for entry.

1. York Imperial (5)
2. Stayman (5)
3. Winesap (5)
4. Golden Delicious (5)
5. Granny (5)
6. Grimes Golden (5)
7. Rome Beauty (5)
8. Red Delicious
9. Jonathan (5)
10. Apple, Other (5)
11. N/A
12. Collection Of Apples 3 varieties, 2 each
13. Keiffer Pears (5)
14. Pear, Other (5)
15. Peaches, Yellow (5)
16. Peaches, White (5
17. Any Other Fruit Variety (5)
18. Best Collection of Fruit
19. Grapes (bunch)
20. Figs (8)

Section 2 – Nuts

Class and Description

1. Pint Of Black Walnuts
2. Pint Of English Walnuts
3. Pint Of Hickory Nuts
4. Pint Of Pecans
5. Pint Of Peanuts
6. Pint Of Chestnuts
7. Pint Of Shelled Nuts
8. Any Other Variety nut (pint)
9. Best Collection Of Nuts (pint)

Section 3 – Vegetables

Number in parentheses indicate number of each required for entry.

1. Beans, lima in pod (16 pods)
2. Beans, lima pint (dried) in jar
3. Beans, navy pint (dried) in jar
4. Beans, string, green (16 pods)
5. Beans, string, yellow (16 pods)
6. Beets, topped (5)
7. Cabbage, green (1 head)
8. Cabbage, red (1 head)
9. Cantaloupe
10. Carrots, topped (5)
11. Celery (3 stalks)
12. Citron
13. Corn Sweet, white (on cob) (in husk) (6)
14. Corn, Sweet, yellow (on cob) (in husk) (6)
15. Corn, Sweet, dried (on cob) (6)
16. Corn, Indian (6)
17. Cucumbers, slicing (3)
18. Cucumbers, pickling (5)
19. Eggplant (1)
20. Garlic whole bulbs (3)
21. Gourds, ornamental, variety of small
22. Gourds, ornamental, variety of large
23. Kale (6 leaves)
24. Kohlrabi (5)
25. Lettuce (1 head or 5 leaves)
26. Melon, honeydew
27. Okra (12)
28. Onions, red (5)
29. Onions, white (5)
30. Onions, yellow (5)
31. Parsnips, topped (5)
32. Peas, black-eyed, (dried and shelled) ½ pint
33. Peas, black-eyed, green (16 pods)
34. Peppers, banana (5)
35. Peppers, bell, green (5)
36. Peppers, bell, red (5)
37. Peppers, bell, yellow (5)
38. Peppers, bell, purple (5)
39. Peppers, cherry (10)
40. Peppers, any other variety (5)
41. Peppers, jalapeno (10)
42. Peppers, habanero (10)
43. Peppers, chile (10)
44. Peppers, hot, any other variety (10) 
45. Collection of peppers, multiple varieties
46. Popcorn, on cob (6)
47. Potatoes, Irish, red (6)
48. Potatoes, Irish, white (6)
49. Potatoes, sweet, red (6)
50. Potatoes, sweet, white (6)
51. Potatoes, sweet, yellow (6)
52. Radishes, topped (10)
53. Spinach (1/2 pound)
54. Sunflower, 6” stalk, small under 12 “
55. Sunflower, 6” stalk, large over 12”
56. Swiss Chard, small under 12”
57. Swiss Chard, large over 12”
58. Squash, acorn (3)
59. Squash, butternut (3)
60. Squash, patty pan, white or yellow (3)
61. Squash, spaghetti (3)
62. Squash, yellow (3)
63. Squash, zucchini (3)
64. Squash, any other (3)
65. Tomatoes, slicing, red (5)
66. Tomatoes, slicing, yellow (5)
67. Tomatoes, smaller than 3/4” cherry red (8)
68. Tomatoes, larger than 3/4” cherry red (8)
69. Smaller than 3/4” cherry yellow (8)
70. Larger than 3/4” cherry yellow (8)
71. Tomatoes, pear, red (8)
72. Tomatoes, pear, yellow (8)
73. Tomatoes, grape (8)
74. Tomatoes, Italian (8)
75. Tomatoes, any other (8)
76. Turnips, topped (5)
77. Watermelon, round stripe
78. Watermelon, round, solid color
79. Watermelon, long stripe
80. Watermelon, long solid color
81. Watermelon, midget
82. Watermelon, large, 40 lbs or more
83. Watermelon Moon & Stars
84. Garden character, most original made with garden products
85. Garden Exhibit, 1st place trophy $20; 2nd $15; 3rd $10
86. Largest vegetable of each type, by weight (must be edible and insect free)